March 6, 2018 7pm
Join us for an evening with the winemaker of Domaine Rouge-Bleu from the Rhone Valley of France. Mostly comprised of old vines, their wines are vinified in the pure tradition of the Rhone Valley. Five wines will be paired with five courses by our Executive Chef Mark Zeringer and Wine Director Michelle Del Greco.
All of these wines are brought to us via French Country wines. They offer a selection of artisanal wines from family owned and operated vineyards throughout France.
This will be an intimate event in our Private Dining Room. Spaces are limited, so reserve now. Tuesday 3/6 at 7:00 p.m. $90 per person, plus tax and gratuity. Call 713-239-0228 to reserve your spot now!